A smooth, creamy buttercream-style icing with a perfectly balanced sweetness and a hint of vanilla. Easy to spread and ideal for filling, icing, and decorating cakes and cupcakes.

Preparation instruction: Use straight from the tub or whip to achieve a lighter, more aerated texture. Whip for approximately 3-5 minutes, or until the buttercream becomes light, fluffy, and stable in texture. Whipping time may vary depending on mixer type, batch size, and ambient temperature. For best results, add flavoursand colour before whipping.